Copenhagen restaurant Noma telah disebut "world's best restaurant" oleh Restaurants magazine selama beberapa tahun terakhir. Makanan di Noma benar-benar luar biasa. Tamu akan disuguhi parade piring-piring kecil, yang sebagian besar berisi makanan dengan bentuk cukup unik aneh dan bernilai seni.
Sekarang kamu siap untuk mencicipinya?
Makanan Pembuka Bernama : malt flatbread and juniper.
Next up, "moss and cep,"—fried reindeer moss and mushrooms.
Crispy pork skin and black currant.
Blue mussels and celery arrived on a beautifully arranged plate.
Caramelized milk and cod liver.
Rye, chicken skin, and peas.
Potato and chicken liver.
The Hen and the Egg is one of Noma's specialties. (Telur Burung Puyuh).
To eat the radish, soil and grass. (Seperti lobak).
Herb toast and smoked cod roe.
Another Noma classic. (Pancake ikan)
Bread basket—Tidak sperti bola bentuknya, ehhehe.
Udah Kenyang? Tadi Baru Makanan Pembuka!
Makanan utama atau main course nya bernama squid and unripe sloe berry served with white currant and pine, "great silky texture." (Awas lidahku baru keseleo bacanya) heehe..
The sea urchin and cream with dill and cucumber.
Limfjords oysters and seaweed with gooseberry and buttermilk.
Chestnuts and lojrom with walnuts and rye.
Pike perch and cabbages, verbena and dill.
Celeriac and truffle.
This dish, pickled vegetables and bone marrow with browned butter and parsley, was a favorite of the night.
Makanan utama (main course) terakhir: wild duck and beets with beech and malt.
Tarik Nafas Dulu... Waktunya Makanan Penutup.
Pertama: Gammel Dansk, a bitter local liquor, served with cucumber, white chocolate, and celery.
Carrot and sea buckthorn.
A parade of petit fours arrived next.
They included toffee inside bone marrow (on the left).
Apa kamu udah kenyang? Makanan tadi dihargai $435 atau sekitar 4,5jt rupiah dari makanan pembuka sampai penutup (tergantung pilihan kita)..
No comments:
Post a Comment